Eating Well


Check out these amazing chocolate fudge brownies - they're not only super easy to make, but also pack a protein punch. Warning: they will disappear, fast.

20 Sep 2020


35 minutes

Ingredients / Makes 12:

> 2/3 cup almond flour

> 2 scoops (20g) Innermost chocolate protein powder

> 1 ½ cup chocolate chips

> ½ cup coconut oil

> 2/3 cup coconut sugar

> 2 eggs

> ½ tsp vanilla extract


Step 1: Preheat the oven to 180 C. Line an 8 x 8” square pan with greaseproof paper and coat sides with butter or cooking spray.


Step 2: In a medium bowl, mix together the almond flour and protein powder.


Step 3: Place 1 cup of the chocolate chips and the coconut oil in a bowl and microwave for 30-second increments until melted. Stir until smooth.


Step 4: Add the coconut sugar to the chocolate mixture and stir until combined.


Step 5: Add the eggs and vanilla to the chocolate mixture and stir until smooth.


Step 6: Fold the almond flour mixture into the chocolate mixture until thoroughly incorporated.


Step 7: Pour the batter into the prepared pan and sprinkle the remaining ½ cup chocolate chips over the top.


Step 8: Bake for 25-30 minutes or until a toothpick comes out clean.


Step 9: Cool, then cut into squares and serve.


Don't forget to tag us in pics of your new creations. We can't wait to see what you've made!